The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Applestone, Joshua
3.1 out of 5 Customer Rating
ISBN: 9780307716620
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Overview

  • Format: Hardcover
  • Author: Applestone, Joshua
  • ISBN: 9780307716620
  • Condition: Used
  • Dimensions: 9.18 x 0.96
  • Number Of Pages: 240
  • Publication Year: 2011

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