The Complete Venison Cookbook

by Webster, H.
4.9 out of 5 Customer Rating
ISBN: 9780937552704
Availability:
$9.99

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Overview

With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
  • Format: Trade Paperback
  • Author: Webster, H.
  • ISBN: 9780937552704
  • Condition: Used
  • Dimensions: 9.80 x 0.90
  • Number Of Pages: 420
  • Publication Year: 1996

Customer Reviews