The Culinary Professional

by Ross, David
ISBN: 9781619602595
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Overview

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
  • Format: Trade Paperback
  • Author: Ross, David
  • ISBN: 9781619602595
  • Condition: Used
  • Dimensions: 10.90 x 0.80
  • Number Of Pages: 376
  • Publication Year: 2013
Language: English

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