The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

ISBN: 9780517506622
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Used - Hardcover - 9780517506622

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Overview

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
  • Format: Hardcover
  • Author: Escoffier, Auguste
  • ISBN: 9780517506622
  • Condition: Used
  • Dimensions: 9.43 x 2.24
  • Number Of Pages: 944
  • Publication Year: 1941

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