The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Scharffenberger, John
5 out of 5 Customer Rating
ISBN: 9781401302382
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Overview

  • Format: Hardcover
  • Author: Scharffenberger, John
  • ISBN: 9781401302382
  • Condition: Used
  • Dimensions: 10.02 x 1.20
  • Number Of Pages: 383
  • Publication Year: 2006

Customer Reviews