The Essentials of Wine with Food Pairing Techniques: A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intelligent

by Laloganes, John
5 out of 5 Customer Rating
ISBN: 9780132351720
Availability:
$28.99

Overview

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediatereaders and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information."
  • Format: Trade Paperback
  • Author: Laloganes, John
  • ISBN: 9780132351720
  • Condition: Used
  • Dimensions: 10.70 x 0.60
  • Number Of Pages: 313
  • Publication Year: 2009

Customer Reviews