Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.

That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free ). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too

Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:

- Quinoa Breakfast Pilaf
- Apple and Oats French Toast
- Sausage Smash Potato Hash
- Spelt and Bean Burritos
- Tempeh Buckwheat Bowl
- Teff and Pea Fritters
- Cracked Wheat Koftas
- Roasted Corn and Barley Chowder
- Warm Farro and Sweet Potato Salad

Also enjoy gluten-free vegan recipes, such as:

- Apricot Oats
- Polenta Topped Mexi-Beans
- Chickpea Millet Curry
- Harissa Veggies and Rice Skillet
- Spinach and Basil Quinoa
- Sesame Purple Rice

Item Information Item Information

Format: Trade Paperback
Author: Steen, Celine
ISBN: 9781592336999
Condition: Used
Dimensions: 9.20 x 0.50
Number Of Pages: 176
Publication Year: 2015

The Great Vegan Grains Book: Celebrate Whole Grains with More Than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes!

Available Offers

Overview

Customer Reviews