The Natural Cook: Maximum Taste, Zero Waste

by Matt, Stone
3.6 out of 5 Customer Rating
ISBN: 9781743365915
Availability:
$14.49

Available Offers

Overview

This debut cookbook by Matt Stone--Head Chef of Australia's renown Greenhouse restaurant--focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on contemporary cooking. Readers will love the recipes and techniques Stone presents as they make their own smoky eggplant dip, beef soup with greens and mushrooms, or lamb, chickpea, pomegranate, and saffron salads
  • Format: Trade Paperback
  • Author: Matt, Stone
  • ISBN: 9781743365915
  • Condition: Used
  • Dimensions: 10.20 x 1.00
  • Number Of Pages: 240
  • Publication Year: 2018

Customer Reviews