The Physiology of Taste

by Brillat-Savarin, Jean-Anthelme
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ISBN: 9780140446142
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Used - Trade Paperback - 9780140446142

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Overview

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
  • Format: TradePaperback
  • Author: Brillat-Savarin, Jean-Anthelme
  • ISBN: 9780140446142
  • Condition: Used
  • Dimensions: 7.81 x 0.93
  • Number Of Pages: 384
  • Publication Year: 1994

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