The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

by Esselstyn, Ann Crile
ISBN: 9781583335581
5 (3)
Availability:
$12.99
Used - Trade Paperback - 9781583335581

Available Offers

Pickup at {0} Out of stock at {0} Check other stores
FREE -
Ship to Me
$3.99 - Get it Oct 17 - 20

Overview

The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.

"I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it "
--Samuel L. Jackson

Hundreds of thousands of readers have been inspired to turn their lives around by Dr. Caldwell B. Esselstyn's Jr.'s bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan Dr. Esselstyn advocates based on his twenty-year nutritional study--the most comprehensive of its kind--is proven to stop and reverse even advanced coronary disease, and is built on the message the Esselstyn family has lived by for years: Your health is truly in your own hands, and what you eat matters.

Mother-daughter team Ann and Jane Esselstyn have decades of experience developing delicious, healthful recipes for both their family and Dr. Esselstyn's many grateful patients. Now, they combine their expertise to offer you the cookbook companion to Dr. Esselstyn's groundbreaking book, with more than 125 easy and mouthwatering recipes, brimming with nourishment for your heart and your overall health. From their quick and easy meals like Fast Pasta and Greens and delicious "Sloppy Joes" to their indulgent desserts like their signature Kale Cake and Minty Frozen Chocolate Balls, these recipes will empower you to reclaim your health and discover the pleasures of eating plant-based.

  • Format: TradePaperback
  • Author: Esselstyn, Ann Crile
  • ISBN: 9781583335581
  • Condition: Used
  • Dimensions: 9.27 x 0.63
  • Number Of Pages: 288
  • Publication Year: 2014

Customer Reviews

Rating Snapshot

5 ★   100%
4 ★   0%
3 ★   0%
2 ★   0%
1 ★   0%
5
3 Ratings

0

0% Would Recommend
0 Recommendations

Review Images

Sort by:
Filter by:

  • Great recipes and seller

    Elaine L. - 6 years 2 months ago

    Great recipes. Helped me get my cholesterol down. Easy to make recipes beautiful photos. Thank you

  • Healthy does not have to taste bad.

    HPB S. - 6 years 4 months ago

    Good recipes. I use several every month. Like the eat loaf is very good. The mushroom gravy is the best! Especially on the eat loaf. The salad dressings are also good.I would recommend the book for people looking for good recipes for a whole food plant based diet.

  • Great cookbook for WFPB diet, with no added SOS

    Jane J. - 6 years 5 months ago

    Excellent book by wife and daughter of Dr Caldwell Esselstynn, the Cleveland Clinic surgeon. Very good recipes and advice for those wanting to eat a healing, healthier diet of whole food, plant based foods without added sugar, salt or oils. Beautiful color pictures of the recipes. Very good buy.