The Professional Chef

by The Culinary Institute of America (Cia)
ISBN: 9781118139882
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Used - Trade Paperback - 9781118139882

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Overview

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
  • Format: TradePaperback
  • Author: The Culinary Institute of America (Cia)
  • ISBN: 9781118139882
  • Condition: Used
  • Dimensions: 10.80 x 0.50
  • Number Of Pages: 208
  • Publication Year: 2011
Language: English

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