In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you ll need when it s really too hot to cook or to fuss."

Item Information Item Information

Format: TradePaperback
Author: White, Jasper
ISBN: 9780393340143
Condition: Used
Dimensions: 8.80 x 1.03
Number Of Pages: 384
Publication Year: 2011

The Summer Shack Cookbook: The Complete Guide to Shore Food

Available Offers

Overview

Customer Reviews