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Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
by Wilbur, Todd
Availability:
$8.99
Used
-
Trade Paperback
-
9780452296459
Overview
Overview
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD
The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow--and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: - Outback Steakhouse Outback Rack
- Chili's Quesadilla Explosion Salad
- Olive Garden Breadsticks
- TGI Friday's Fried Mac & Cheese
- Chili's Firecracker Tilapia
- On the Border Mexican Mojito
- Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
- And much, much more...
The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow--and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: - Outback Steakhouse Outback Rack
- Chili's Quesadilla Explosion Salad
- Olive Garden Breadsticks
- TGI Friday's Fried Mac & Cheese
- Chili's Firecracker Tilapia
- On the Border Mexican Mojito
- Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
- And much, much more...
- Format: TradePaperback
- Author: Wilbur, Todd
- ISBN: 9780452296459
- Condition: Used
- Dimensions: 8.92 x 0.89
- Number Of Pages: 421
- Publication Year: 2010
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