Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America
4.5 out of 5 Customer Rating
ISBN: 9780867309188
Availability:
$7.99

Overview

  • Format: Hardcover
  • Author: The Culinary Institute of America
  • ISBN: 9780867309188
  • Condition: Used
  • Dimensions: 10.28 x 1.18
  • Number Of Pages: 293
  • Publication Year: 2007

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