Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Greweling, Peter P.
ISBN: 9780764588440
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Used - Hardcover - 9780764588440

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Overview

  • Format: Hardcover
  • Author: Greweling, Peter P.
  • ISBN: 9780764588440
  • Condition: Used
  • Dimensions: 11.08 x 1.34
  • Number Of Pages: 388
  • Publication Year: 2007

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