Mom always said, 'Eat your fruits and veggies'...and that's still good advice Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Saut and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner Hardcover, 224 pages. (9-1/4" x 6-1/2")

Item Information Item Information

Format: Hardcover
Author: Gooseberry Patch
ISBN: 9781612810348
Condition: Used
Dimensions: 9.00 x 0.90
Number Of Pages: 221
Publication Year: 2012

Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies from Apples to Zucchini, and Other Fresh Picked Farme

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