Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

by Dittmer, Paul R.
ISBN: 9780471285779
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Overview

  • Format: Hardcover
  • Author: Dittmer, Paul R.
  • ISBN: 9780471285779
  • Condition: Used
  • Dimensions: 9.58 x 1.19
  • Number Of Pages: 576
  • Publication Year: 1993
Language: English