The Supper of the Lamb: A Culinary Reflection

by Capon, Robert Farrar
ISBN: 9780156868938
Availability:
  • Online Only
$18.68
New - Trade Paperback - 9780156868938

Available Offers

Pickup at {0} Out of stock at {0} Check other stores
FREE -
Ship to Me
$3.99 - Get it Sep 2 - 5

Overview

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
  • Format: TradePaperback
  • Author: Capon, Robert Farrar
  • ISBN: 9780156868938
  • Condition: New
  • Dimensions: 8.40 x 0.90
  • Number Of Pages: 288
  • Publication Year: 1979
Language: English

Customer Reviews (0)

This title hasn’t been rated yet...be the first!